Technique Teflon Cast Iron Skillets Review & Giveaway
Technique Teflon Cast Iron Skillets Review and Giveaway
Over the past week I have had the opportunity to try out two of the Technique Teflon fry pans and can I just say that I am in love with these pans!! I knew that they were going to be a heavy duty pan because they were cast iron but I was suprised when I received them how light weight they really were.
Let me share with you a little about Technique® Cookware
For those who appreciate the fine art of cooking, look no further than Technique® Kitchenware. Technique is a collection of professional-grade, high-performance cookware, bakeware, small appliances, and accessories made especially for and designed with the cooking aficionado in mind. Expert design features, world-class quality construction, and outstanding value are the hallmarks of Technique.
Now you’ll have all the cooking features of cast iron, in a lightweight design. Made with porcelain enamel exteriors and DuPont Teflon Scratchguard ULTRA nonstick coating, these pans provide energy-efficient heating and easy cleanup to make them favorites in any kitchen. From Technique(R) Cookware.
Made without PFOA
The first DuPont 4-coat nonstick Teflon system designed solely for cast iron
Technique cast iron pan is at least 40% lighter than traditional cast iron pans
Metal utensil-safe nonstick interior
Stainless steel riveted handles
Porcelain enamel exterior
Dishwasher-safe; oven-safe to 500F
Lifetime Limited Manufacturer’s Warranty
Made in China
When using these pans I was impressed with how smooth the texture of the pan was and how the teflon coating was nice enough that I didn’t have to use any oils or butter while cooking. Since it is National egg month I did sautee’ up some veggies to add into my eggs! The vegetables slid easily out of the pan and it took less than a minute to clean the pans afterwards. I also liked how the pans held the heat and cooked the food evenly. The exterior coating on the pans is in ceramic so I didn’t worry about it scratching my glass top stove like a normal cast iron pan would. I am truely impressed with the price of the two piece pan set also! I found them on QVC so head over there and check them out! You will see that these pans have very high reviews. The cost is low enough that you could purchase these for a wedding gift or even your own mother’s birthday gift! They come in an assortment of colors including red, blue and black. So, if you are in the market for a great set of pans that will last I highly recommend checking out The Technique Cast iron fry pans.
One Craft Yourself reader will have the opportunity to win a set of Technique Teflon pans!! So enter below!! Giveaway ends on 5/30/12
a Rafflecopter giveaway
The product reviewed here was a sample provided to me by the company or PR representative. All opinions remain 100% my own and I was not compensated.





43 Comments
ashley seeley
scrambled
Angela Hammond
I NEED!
Angela Hammond
Oops, I mean..scrambled with ham and cheese. 🙂
Beeb Ashcroft
I love them sunny side up! Thanks for the giveaway!
Tiff @ Babes and Kids
Either an omlette or hard boiled!
Bea @HarshCryJukebox
ham and spring onion omlette is my fave – nice and easy! also yummy red pepper and bacon tortilla – great for an evening quicky meal! yummy yummy
ericka coello
scrambled with cheese
Megan
I like to poach them in my egg cooker.
Bee
I like overeasy!
Amy Tolley
i love them scrambled with lots of cheese thanks for this giveaway maybe i could cook my eggs with these and they not stick lol
JENNIFER HART
My favorite way to cook eggs is scrambled, why? because they always end up that way when I am done with them so I might as well enjoy it!
Amber Eames
I LOVE omelets but most of the time I fry them over easy.
Kathy Stuit
Always cook them in a pan
Nancy Reid
I love softly scrambled eggs with sauteed onion and green pepper. I serve it with salsa on the side
and a slice of avocado! ~ just to die for with a piece of whole grain toast!
Ashley
I love scrambled eggs mixed with salsa.
Kelly Nicholson
Tell me what is your favorite way to cook eggs
over easy and stabbed
lisa lo
Boiled then peeled then salt & pepper.
I wish I could follow on twitter but the limit has been reached for me.
@lisagee1234
kamilah
over hard w/ cheese
Andrea Williams
Omlets or sunny-side-up.
Seyma Shabbir
Eggs benedict or scrambled
terri morgan
over easy, omelets, scrambled, hard boiled, quiche, i think they are all fabulous.
Susan Peck
scrambled
Stephanie Phelps
We love our scrambled with cheese
Liza
over easy or poached
Michele Behlen
I like an omelet with pepers, onions and cheese.
Jenn M
Chopped ham, onions, teaspoon sour cream, 2eggs, little grated cheese big Omelet
Pauline Milner
I prefer my eggs poached.
Thanks for the great giveaway opportunity. ~Pauline
Julie
scrambled with hashbrowns
thanks
Kimberly
I like them over easy and served on wheat toast.
Tamra
Love my eggs fried and hard cooked
ellen levickis
scrambled, cooked in butter, dusted with salt
Monica Young
I like them sunny-side up but I can’t cook them that way without ruining them so I usually cook scrambled.
Sandra Beeman
I like my eggs soft-boiled on toast with salt and pepper.
Helena
I like them omelet style with green pepper, cheese, bacon and tomoto!
Cálaeb Temple
scrambled with sauteed onions and tomatoes.
Rajee Pandi
love stir fry eggs with little milk
Maryann D.
Scrambled with vegetables and cheese
leah stobe
scrambled with green pepper and onions with a slice of cheese on top
holly
scrambled with cheese…it’s honestly the only kind of eggs i’m good at lol 🙂
Gail Panacci
Scrambled with ham & cheese
amy marantino
scrambled with horseradish
judy gregory
over-easy runny yolks with whites cooked through serve with toast or biscuits to “sop”up the goo yuuuuum
Deb K
Scrambled is my favorite!