Apricot Jam without Pectin
Recipe type: Jam
Prep time: 
Cook time: 
Total time: 
Serves: 80
 
Very Simple Jam!
Ingredients
  • 8 Cups Diced Apricots
  • ¼ c. Lemon juice
  • 6 c. Sugar
  • 5 -pint jars or 10½ pint jars
  • Large stock pot
Instructions
  1. Sterilize your canning jars by boiling for 10 minutes in a hot water bath or in your dishwasher
  2. combine all ingredients in a large stock pot
  3. Bring the ingredients to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
  4. Once the mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking and burning.
  5. Remove from heat and fill jars, leaving about ¼ inch head space
  6. Wipe the rimbs of the jars clean and put the 2 piece metal canning lids in place make sure the ring is tightened. Set Jars into a boiling water bath for 10 minutes.
  7. Remove from the water and set out on the counter overnight. Over tim the lids will pop into place.
Recipe by at https://www.craftyourself.com/how-to-make-apricot-jam-without-pectin/