Severed Finger Goulash
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Ingredients
  • 1 medium sugar pumpkin
  • 1 onion, chopped
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 3 cups cooked rice
  • 1 4 ounce can sliced mushrooms
  • 1 8ounce can sliced water chestnuts
  • 1 15 once can cream of chicken soup
  • 3 cups Hillshire Farm® Lit'l Smokies® smoked sausages
  • (reserve 8-10 Lit'l Smokies® smoked sausages for garnish)
  • 2 T. soy sauce
  • 2T. brown sugar
Instructions
  1. Cut off the top of the pumpkin and clean out pulp and seeds. Preheat oven tp 350 degrees. In a large bowl add all ingredients and mix well. Spoon mixture into cleaned pumpkin shell, replace pumpkin top and place entire pumpkin with filling on a baking sheet. Bake 1 hour or until inside of pumpkin is tender. Remove pumpkin lid and garnish with remaining Hillshire Farm® Lit'l Smokies® smoked sausages
  2. sliced to look like finger stubs.
Recipe by at https://www.craftyourself.com/diy-designer-halloween-plates/