Perfect Pina Colada Pie
Prep time: 
Cook time: 
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Ingredients
  • 1 Edwards triple coconut cream pie
  • 1 20 ounce can crushed pineapple
  • ½ cup sugar
  • 3 Tbsp. corn starch
  • 1 cup water
Instructions
  1. Pour 20 ounce can of pineapple and ½ cup sugar into a sauce pan. Measure 1cup of water and add 3 Tbsp. cornstarch to the water, mix until water and cornstarch are combine. Add water cornstarch mixture to pineapple and sugar, mix over medium to high heat until mixture starts to boil and thicken. Remove from heat pour pineapple sauce into a glass bowl and refrigerate until ready to serve. Serve over Edwards triple coconut cream pie.
Recipe by at https://www.craftyourself.com/perfect-pina-colada-pie-upcylce-edwards-frozen-pies/