Freezer apple pie filling
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 5 batches
 
Defrost the apple pie filling you have made and include it in cobbler, apple crisp, apple pie or crepes.
Ingredients
  • 18 cups thinly sliced apples (any kind will do)
  • 3 tablespoons lemon juice
  • 4½ c. white sugar
  • 1 c. corn starch
  • 3 tsp. ground cinnamon (or apple pie spice)
  • 1 tsp. salt
  • ½ tsp. ground nutmeg
  • 10 c. water
Instructions
  1. In a large bowl, toss apples with lemon juice to prevent apples from browning and set aside. Pour water into a large stock pot over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well and bring to a boil STIRRING CONSTANTLY. Boil for 2 minutes
  2. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, approx 10 minutes. Cool for 30 to 45 minutes
  3. Ladle into freezer containers or freezer bags (I use one gallon size) Cool at room temperature no longer than 1½ hours.
  4. Seal and freeze. Can be stored up to 12 months.
Recipe by at https://www.craftyourself.com/make-freezer-apple-pie-filling/