St. Patty's mint brownies
Author: 
Recipe type: Brownies
Prep time: 
Cook time: 
Total time: 
Serves: a lot
 
Perfect for St. Patty's with their cool minty taste everyone will want more!
Ingredients
  • MINT BROWNIES
  • 2 c. butter – melted
  • ¾ c. cocoa
  • 2¼ c. sugar
  • 6 eggs – beaten
  • 2 c. flour
  • ⅛ tsp. salt
  • 2 tsp. vanilla
  • 4 c. powdered sugar
  • ½ c. butter – melted
  • 5 Tbsp. milk
  • 6 drops food coloring
  • 2 tsp. mint or peppermint extract
Instructions
  1. MINT BROWNIES
  2. c. butter – melted
  3. /4 c. cocoa
  4. /4 c. sugar
  5. eggs – beaten
  6. Combine above ingredients and mix well. Add the following to the mixture:
  7. c. flour
  8. /8 tsp. salt
  9. tsp. vanilla
  10. Bake this brownie layer in a Texas sheet cake pan or two 9″ x 13″ pans for this amount. Bake at 350 for 15 minutes (add 8-10 minutes if you use two 9″ x 13″ pans. Cool completely.
  11. Mint frosting
  12. c. powdered sugar
  13. /2 c. butter – melted
  14. Tbsp. milk
  15. drops food coloring
  16. tsp. mint or peppermint extract
  17. Spread frosting on chilled cake and then chill again. Melt a bag of semi-sweet chocolate chips and spread for top layer. Chill.
Recipe by at https://www.craftyourself.com/st-pattys-mint-brownies/